Pumpkin Scones

These melt-in-your-mouth pumpkin scones taste even better than Starbucks. Made with REAL pumpkin, not canned. I also use freshly grated nutmeg which gives it a truly delicious spicy flavour alongside the cinnamon, ginger, and cloves.

Trading only for my ISOs; for my baked goods I don't respond to "anything of mine" since it's a lot of work to bake. Looking for a $20 value for 18 small scones (or 9 large ones, depending on how I cut them!).

They freeze really well so you can save them for a rainy day (or eat them all at once!) For best results, warm them in a toaster oven for a minute prior to eating as the warmth really brings out the flavours.

You'll never get Starbucks scones again!