Made using organic basil from my garden + sea salt! Delicious on fresh tomatoes, pasta, popcorn, or buttered bread. Can be used 1:1 to replace typical salt in any recipe where you’d like some basil flavour
I made more than I’ll be able to use myself. They last basically forever since everything is dehydrated
Trading in these foil packages that store nicely in your pantry
#giftit
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