I thought I should share this website that offer interesting free MOOC online courses. I learned about it when I took a cooking workshop at the Gibson Museum. When we had a tea party in the dining room, someone made mention about having taken a course called "A History of Royal Food and Feasting" through the Futurelearn. I just finished this course before christmas and it was enjoyable and quite interesting. They have a lot of other free courses that many fellow buns may be interested.
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