Y’all - I’m off school for the semester and I’m on a serious baking roll. Hit me up for cakes, loaves, platters, cheesecakes... mostly anything really.
I’m bringing this platter to work tomorrow for our weekly bake day. On the menu: double chocolate zucchini loaf, walnut coconut banana bread, berry yogurt bundt cake.
Hit me up while I still have free time for your next bake day ;)
As always: I’m foodsafe level 1 certified and I’m a culinary school graduate. :)
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