Meal Drop! Vegan Shepard’s Pie

Hey BUNZ! Here I am, back with another meal drop! Once again I’ll be making my signature Vegan Shepard’s pie! Shepard’s pie is a delicious, warm, rich and hearty comfort food. I’ve developed my own recipe that offers everything wonderful about a Shepard’s pie, without the meat. I offered this recipe on a meal Drop last winter and it had a wonderful turn out, so as I find myself eating more plant based meals, I thought I’d offer it once again! 👨🏽‍🍳🥦🥬🍅🥕🌽

Okay, so, I will be offering to trade a hearty portion of vegan Shepard’s pie that’s served with a superfood slaw on Tuesday, November 26th at my home only (Bloor & Gladstone, just a 2 minute walk from dufferin station)between 5-8pm. I will be trading a portion for either *950 btz

• 2 cans of craft beer (IPA, Sour, or Saison)🍻

Or I will trade 2 portions for 1 bottle of red wine( California, France or Italy)🍷

As always, one extra portion will be distributed on my behalf to someone in need outside. Thanks so much for visiting this post, I always have so much fun doing these meal drops, even if I don’t get a chance to do them as often as I would like to. You can visit my Instagram page @homechefkyle to watch the Shepard’s pie being made, or to check out posts and videos from meal drops of the past!

Thank you! Home Chef Kyle 🖤👨🏽‍🍳

#vegan #veganfood #bunzfoodzone

Shepard’s pie Ingredients: cauliflower, mushrooms, onion, potato, garlic, celery, corn, soy butter, olive oil, brown sugar, Dijon mustard, red wine, balsamic vinegar, cider vinegar, white flour, salt, pepper, smoked paprika, thyme, green onion.