When I have spotty bananas, this is my go to recipe. I use bananas, tahini, raw European cacao and real Mexican vanilla bean to make richest tasting brownies that you would never know are healthy and made from whole foods (seriously it’s wizardry).
No additional type of flour, sugar or beans in this recipe.
I often top them with pumpkin seeds, sea salt and hemp seeds for added texture. Can also add some mini chocolate chips as well.
Vegan, gluten free and free of refined sugar without the mini chocolate chips (while still tasting amazing).
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