Challah, oh sweet, sweet, Challah!

Still no machinery, no dairy, family's recipe. Still taking my time to perfect the knead. Still got the love for the streets. It's the b.i.g. challah.

Ingredients: lots of eggs, flour, almond or soy milk, yeast, sugar, salt.

Approximately 350g of sweet and tender heaven. I'd be happy to bake you one, just let me know a day in advance. Open to btz and GC.

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