=Base= peruvian cacao paste & butter*, coconut sugar*, gelatinized maca*, mucuna extract, coconut milk powder*, vanilla extract, himalayan salt*
=Caramel Sauce Center= coconut cream, sunflower seed butter, coconut milk pwd*, coconut oil*, coconut sugar*, coconut syrup, coconut milk powder, gelatinized maca*, cinnamon, mesquite*, rose water, vanilla extract, smoked salt*, LOVE*
=Toppings= rose petals*, cacao nibs*, coconut sugar*, canadian hemp hearts*, smoked salt* . Best kept in the fridge and warm at room temp for an hour for ideal consistency. Or devour eminently, your choice.
Chrysanthemum moulds : approx 23g : $4 Rectangular bars : approx 29g : $5
They will be packaged in ziplocks or plastic containers unless you want a box like in the picture for an extra $3 value . . . An earthy-astral faery alchemist, elixir mixologist and sauceologist from the etheric realms, here to guide you through an activation of your senses through space and time. Foodgasms predicted.
I support local businesses for my sources as much as possible/effective and also choose organic products as frequently available.
Creation ingredients are selected to be gluten free, nut free and vegan. I cannot guarantee trace amounts of these allergens in them however, so if you have severe allergies please be mindful.
Handcrafted with love and care. Both delicious and wholesome.
Current batches of chocolate solids are un-tempered, yet in the near future batches will be tempered and shelf stable.
Also custom creations available upon request with a minimum order depending of variety of item. Please contact me with catering and other requests.
Delivery within Vancouver available for extra gas/time exchange; location dependent. Cross posted
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