🔖 Cookbooks

• "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" by Samin Nosrat

• "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt

• “The Wok” by J. Kenji López-Alt

• "Plenty" by Yotam Ottolenghi

• "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi

• “Fresh Restaurant” Cookbooks by Jennifer Houston