Ginseng wine

Also called ginseng liqueur, made in Hong Kong; see profile for more alcohol as we are downsizing our collection

It is best to consume this ginseng liqueur (ginseng wine) after meals or on ice after meals.

Benefits: Boosts Immunity: Strengthens your immune system, helping you stay healthy year-round. Anti-Aging Properties: Rich in antioxidants, this wine aids in reducing signs of aging and promotes youthful skin. Improves Skin Health: Enhances skin hydration and texture, leaving you with a radiant complexion.