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Milk Kefir Grains - Fresh, Live, Active & only cultured in organic milk
Exchanging 1 Tbsp of active Milk Kefir Culturing grains for something small like a plant cutting. Enough milk will be provided so you can safely transport them home with you. Bring Your Own Jar if you don't want to deal with a plastic ziploc baggie. Milk kefir grains are a Symbiotic Community of Bacteria and Yeasts (SCOBY) – a mesophillic culture that originated from Central Asia – and are added to fresh milk at room-temperature to produce a a tangy, slightly fizzy probiotic drink that’s a bit like drinking yogurt. These grains have a gelatinous feel to them and appear in a sort of miniature "cauliflower" floret shape. The process of making milk kefir is very simple – you just add kefir grains to a jar of fresh milk, place on the kitchen counter (out of direct sunlight ALWAYS), cover lightly, and wait. The length of time it takes for the kefir grains to culture the milk will depend on your amount of milk, and kefir grains – generally 1 tablespoon of grains will culture 1 litre of milk in 12-24 hours, depending on your room temperature. Then once the milk is thickened, strain out the grains (best to use a plastic mesh strainer), and you’re done! Super gut-support biome-enhancing and downright delicious milk kefir smoothies year-round. Or you can strain off the whey (which you can then use to jumpstart other ferments like sauerkraut, kvass, etc) for a thicker consistency to use as dips, spreadable "cream cheese" or even a hard cheese like mizithra. https://www.culturesforhealth.com/learn/recipe/cheese-recipes/hard-kefir-cheese/ Kefir also contains a far larger range of benefical bacteria than yogurt, in addition to containing yeasts. https://www.culturesforhealth.com/learn/milk-kefir/milk-kefir-grains-composition-bacteria-yeast The grains themselves are robust and forgiving, and need little care to stay healthy. In-between batches, simply put them in a jar of milk in the fridge, where production slows down, & they slowly convert the milk to kefir. #kefir #DIYprobiotic #fermentationstation
Joe Fresh Ladies Thick Plaid Shirt Size Large
Large but I think it has shrunk a bit and mits more like a medium. Has a cute navy crochet detailing on the pocket and shoulders. Thick good quality feels like flannel (I just don’t know if it needs to be a specific material or texture to actually say it is flannel but i think it is actually flannel) I have had this shirt for years and used to wear it but don’t reach for it anymore. It has lots of wear left in it and seems to be in like new condition. Decluttering my wardrobe getting rid of items that I no longer reach for or bring me joy. Happy to look through profiles and always accepting btz and gc.